Because exams start tomorrow, here's just a teaser for what I'm now doing as well as playing with sticky pointy things ^_^
Yes, I am now hooked.
It turns out that a hard scrub still doesn't remove all the crust from a loaf tin. Shame on me. So the outside layer of the log on the left absorbed a brown, crust-smelling oil, and I had to trim it.
So now some bars smell like old bread. But, yeah. Hooked.