Being slightly distracted, I forgot to recheck how much butter I added, and I had to add more in bits to get the custard dough to hold together. So I won't be updating it yet. But the approximate measure was 1 cup flour, 1/3 cup butter, 1/2 cup icing sugar, 1/2 cup custard powder, 1/2 teaspoon ground vanilla. Mix & roll.
21 May 2010
One of the reason the last try was a disaster is because the kitchen scale is also past its use-by date. I measured 100g from a 250g chip box, and when I measured the remainder just-to-be-sure, the scale read 200g. Um. So, until I can replace it (because MommaWunda doesn't see the need) I will be converting to cup measures, which I sort of prefer, anyway.