*this is a test on pre-emptive posting*
I got this recipe for custard creams and tried it out last weekend. It wasn't bad - and the timing was excellent as Arty Sister came visiting - but I wasn't happy. It had the same reason I hardly have scones at coffee shops anymore - that aftertaste of baking powder that is just offputting to my jaded palate. Especially if you're tempted to scoff a lot. (By the way, you're more likely to get about 20 single biscuits if you make them about the size of a teaspoon)
So I'm going to try again, but with a few changes.
Equal parts custard and flour, to half parts butter & icing sugar. One teaspoon vanilla dust. Will keep youse posted.
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